Add comma separated list of ingredients to include in recipe. Recipe by Kristen Skelton. The cream cheese frosting and lime zest add the perfect finishing touches. of vanilla and substituted melted butter for the vegetable oil to give it a buttery flavor. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. I will be trying strawberries next time thanks for all of the helpful hints! Blueberry Cream Cheese Pound Cake Makes one 9x5-inch loaf In a medium bowl, combine flour, almond meal, baking powder and salt, set aside. Baking with cream cheese and fresh blueberries makes it moist, delicious and bursting with color. Most grocery stores carry frozen wild blueberries now. Directions. YAHSSS! https://www.plainchicken.com/peach-and-blueberry-pound-cake It should come out almost clean. Grease and flour a 10-inch (10-cup) bundt cake pan. FOR THE GLAZE: 1 1/4 cups confectioners’ sugar, sifted 2 Tablespoons lemon juice 1 teaspoon lemon zest. Every bakery I have been to are either yeast with thin painted on fruit jam or just not good. I used a full pint of blueberries. Preheat oven to 350 degrees F. With an electric mixer, beat butter and cream cheese until smooth. Pour into the prepared pan and place in preheated oven. Blueberry Cream Cheese Coffee Cake has been one of my favorite desserts since I was in college and working at a coffee shop. Or, perhaps you are in the mood for a muffin—perfect blueberry muffins or blueberry cream cheese muffins are both great options. Some people may call this a dump cake. Back to Blueberry Cream Cheese Pound Cake I. The root beer flavor complemented the vanilla flavor of the cake quite well. By the way I used a white cake mix and a full pint of blueberries. Spoon it over vanilla ice cream. Add comma separated list of ingredients to exclude from recipe. However it is a stickiness nightmare; removing it from the bowl spatula and fingers ends up taking close to the same amount of time as making it. Pre-heat oven to 350 degree F. Line and greased a 8" x 8" square pan or baking pan of your choice. Add flour mixture in 3 additions, scraping down sides of the bowl as needed. 1 cup sour cream . Info. Make a well in the center and pour in cream cheese, eggs, oil and vanilla. Blueberry Cream Cheese Pound Cake is a decadent, moist cake which has an inside layer of blueberry compote and has overall richness of creamcheese. Pour the batter into a greased and floured Bundt pan. Vibrant and lemony and perfectly paired with sweet blueberries! Blueberry Cream Cheese Crumb Cake Blueberry Cream Cheese Crumb Cake If you are looking for a great keto cake baked with coconut flour this recipe is a good start. 6 months ago. I used a specialty, swirled Bundt pan and the cake was just beautiful as well as delicious. I coat the blueberries with flour before adding to batter. I coated the apples in brown sugar, white sugar, flour and nutmeg before adding them to mix. I also did this adding some cinnamon and 2 cups diced apples (instead of blueberries). Great for breakfast with a cup of coffee, or for dessert. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! Apple filled spice cake with cream cheese filling and dulce de leche glaze. Yep, Blueberry Cheesecake! I followed the advice of others and this cake was fantastic! Directions. this link is to an external site that may or may not meet accessibility guidelines. I used egg beaters fake sugar fat free cream cheese and apple sauce in place of the oil. Allrecipes is part of the Meredith Food Group. For this easy recipe you’ll need just a few simple ingredients: all-purpose flour, sugar, baking soda and baking powder salt, vanilla, butter, eggs, sour cream, cream cheese and blueberries, of course. Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Guess what I am doing right at this very moment. 1 (8 ounce) package cream cheese, room temperature. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lemon Blueberry Cream Cheese Pound Cake?! Make a well in the center and pour in eggs, cream cheese, oil and vanilla. A delicious keto cream cheese pound cake flavoured with lemon and blueberries is an easy cake for summer. Your email address will not be published. 2. Grease and flour a 10-inch (10-cup) bundt cake pan. Most of that tell-tale cake mix was gone, the butter added rich flavor, the addition of 2 T. of oil contributed the moistness I was after, and the cake was just bursting with plump, fresh blueberries. 1 block/8 oz cream cheese (I used fat free cream cheese) 1 3/4 cup sugar 6 eggs 2 cups flour 2 tsp baking powder 1 tsp salt 1 tsp vanilla 2 cups blueberries + 1 tbsp flour (toss together) 1. Eat it right off a spoon. Bake 40-45 minutes. Add vanilla extract and lime zest, mixing until combined. Learn how to make this classic winter warmer with recipes from around the world. No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the flour, one-cup at a time, beating well after each cup. 555. Add sugar; beat until light and fluffy, about 5 minutes. In a large mixing bowl, stir together cake mix and sugar. You can imagine what googling "blueberry" and "cream cheese" would have resulted in. Using a stand mixer with a paddle, beat butter, cream cheese and sugar on medium-high speed for about 3 minutes, or until fluffy. After baking, dusted the top with cinnamon and sugar. Bake this cake in a tube cake pan or use a Bundt pan. It also has cream cheese in the cake to keep it moist, but be careful, if you over bake it, it will dry out. Add the eggs, one at a time, beating well after each egg. It was just perfect. I have made this two ways. 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