blueberry pie with crumb topping

Gently pour the filling into the pie shell, and sprinkle the topping on…well, top. I usually make a big batch and store in the freezer. Sign me up! I would try Ina Garten’s perfect pie crust recipe instead. Bake in a preheated 400 degree F oven for about 40 minutes. I’ve been making homemade pie crust since I was a young girl on the farm. Step 3: Add your blueberry filling to the unbaked pie shell. Love this recipe? In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. (I like to check my pie 10 minutes or so prior to make sure the crust isn't too brown. Cut 1 1/2 sticks chilled unsalted butter into pieces. For the topping: Pulse the almonds, butter, oats, flour and sugar until small chunks form in a food … The almonds and brown sugar pair so well with the berries. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … Bake until fruit … Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Sorry, your blog cannot share posts by email. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Preheat the oven to 375°F. Roll out at least an inch or so bigger than around your 9-inch pie pan. Spring with water a little bit at a time. You will find lard at any grocery store – usually somewhere in the meat department. In order to submit a comment to this post, please write this code along with your comment: 46fa12fbb2070230e86048ca92676ec7, Meals are meant to be shared around the dinner table. Trim the edges with kitchen shears. While, wild blueberries are best because they are more flavorful and have more juices. Learn how your comment data is processed. If you need to know one thing about Nate, you should know that he loves blueberries. Farm Raised | Shoe Enthusiast | Baking Queen | Mom. My own blueberry pie, adapted from The Cook’s Illustrated Baking Book (<–affiliate link), though, turned out to be the perfect starting place for this blueberry pineapple pie. Put in pie pan. Absolutely not! Spoon the blueberry filling into the cooled crust, then sprinkle the crumb topping evenly over the top. And for more great fruit pie recipes be sure and try Strawberry Rhubarb Pie, Blueberry Skillet Pie, Blackberry Pie, and Fried Apple Hand Pies. Did you make one of my recipes? ), Press into a ball and turn out onto a floured board. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Delicious.). Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. Use a pastry blender or your fingers to incorporate the softened butter. Thanks for another amazing pie recipe Jessica! You can also substitute regular fresh blueberries. Add blueberry filling to pie crust. Set aside. For Filling: 2 cups of fresh Blueberries 2 Tbsp Sugar 1 Tbsp flour. Roll out the bottom round of the pie dough. Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. This site uses Akismet to reduce spam. How to make a Blueberry Crumble Pie: Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Considering the … You absolutely can, but be aware that there are some differences to make note of during the process. … Did you know that butter is freezer friendly. Especially this Peach Blueberry Pie with Crumble Topping. Add your blueberry filling to the unbaked pie shell. Our almost 8 year old son broke his arm quite badly last week. With a pastry cutter (or your hands), work in butter pieces, until small clumps form. Using a pastry cutter, cut the cold butter into the brown sugar mixture until coarse crumbs are formed. If your berries are on the tart side, add an extra tablespoon or two of sugar to the filling. Line a baking sheet with foil and place in the oven to preheat as well. Step 4: Gently cover the entire pie evenly with the crumble topping. I adapted Ina Garten’s blueberry pie recipe for the blueberry pie filling, which of course also turned out beautifully. I have found this article from Taste of Home to be helpful when using frozen fruit in pies. I’ve had mine forever but it’s pretty much identical to this one here – and for under $10, it’s well worth it if you do a lot of baking. The crumble topping on this blueberry pie is so easy to make and freezer friendly. (You can unsubscribe anytime). Crumble topping over pie. (Probably because I don’t make pie that much.). Homemade pie is the All-American dessert. Read more →. I own every cooking product I recommend and love how they perform. Place the pie onto a large baking sheet and bake for 25 minutes. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Bake at 400 degrees F. for 45 minutes on the middle rack until the filling is very bubbly and the crust is nicely browned. Dessert is simple as pie! I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. This post may contain affiliate links. • Bake your pie on a half sheet pan lined with parchment paper. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Tags: blueberries, lard pie crust, pie baking. It will last up to six months if you store it at room temperature or up to a year or so in the refrigerator. Cut in the shortening using a pastry cutter or two forks, until a small crumb forms. Makes 8 servings . I also realized that making homemade pie crust is super fast and easy. Then Pin it to save it for future use! Your email address will not be published. We had it with vanilla ice cream, and the crumb topping is incredible. BLUEBERRY PIE WITH CRUMB TOPPING . Blueberry Crumb Pie is a sweet blueberry pie topped with a crispy brown sugar oat crumb topping! Blueberry Crumb Pie Treating yourself to this indulgent dessert won't give you the blues later on! In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. Dublin. Set aside. For Crumb Topping: I really don’t think I know a pie that screams summer more than this one. It’s literally 4 simple ingredients and the dough rolls out beautifully. Enjoy! I subbed in chopped pineapple for half of the blueberries and used a coconut crumble topping instead of making a lattice out of pie … https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping Crimp the edges of the pie crust with your fingers. Gently cover the entire pie evenly with the crumble topping. Roll out pie dough in circle. Bake for 45 – 55 minutes, or until pie is bubbling and the topping is golden brown. 5 cups blueberries (I like to add more) Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Place pie on foil lined baking sheet and put in lower portion of oven. Carefully ease pie crust into a 9-inch pie plate, making sure not to stretch the dough at all, or it will shrink as the pie bakes. Whisk the topping ingredients together in a large bowl. This isn’t any old crumble pie: it’s a brown sugar crumble with almonds. Fork holes in bottom. Step 2: Roll out … The spiced crisp topping is made with a combination of oats, brown sugar, butter, and cinnamon. In fact, dare I say I think we might all be happier if we ate more pie. (I usually put a piece of aluminum foil over the entire pie about half way through baking, slice a hole in the center of the aluminum foil to let steam out) this will keep the pie cooking without burning it or turning the crust too dark. In fact, my mom always taught me to keep butter in the freezer, until you are ready to use it. Cover the bowl with plastic wrap and refrigerate while you prepare the pie. Retrieve your pie shell from the refrigerator. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you have all the juices. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, and lemon juice in a large bowl. Perfect with a big scoop of ice cream, or dollop of whipped cream! It keeps pie juices on the pan and not in the bottom of your oven! Bake the pie on the bottom rack of the oven for 20 to 25 minutes, until the filling is almost set (it should still wobble a bit in the center when nudged). What is the best crumb topping for blueberry pie? Notice: It seems you have Javascript disabled in your Browser. You may need to cover with a foil tent if topping is browning too quickly. •Use fresh or frozen blueberries. Place in a large zip-style freezer bag and refrigerate for up to a week, or freeze for up to 2 months. I love crumb topping for pie! Join our mailing list to keep up to date with the latest recipes and kitchen tips. The crumble topping is sweet, crunchy, and buttery. The crust on the edges will brown faster, so cover with a pie shield or aluminum to keep it from incinerating. 1 Pie Crust (store bought is fine) For Crumb Topping: 1/2 cup Dry Oats 1/4 cup Brown Sugar 3 to 4 Tbsp Butter 1/2 tsp Cinnamon. You can easily put a 2nd crust on top – just make sure you crimp the edges together, brush the top with egg white, and cut three slits for steam to escape. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. My mom is an excellent baker (and cook, for that matter) and she often makes pies. Try raspberries, blackberries, or even mixed berries. Top this delicious blueberry pie with a scoop of vanilla ice cream. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html Transfer to pie dish, gently pressing dough … Step 2: Roll out the bottom round of the pie dough. Blueberry Crumble Pie is one of the easiest pies to make! Roll out dough on a lightly floured surface to a 13" round. This pie is so good. Please take a moment to leave a star rating. Alternately, ... Crumb topping for pie is such an easy recipe. Place the pie on the baking sheet and bake for 1 hour and 15 minutes, or until the filling is bubbling and the topping is golden. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Reduce heat to 350 and bake for 1 1/2 hours. For C.D. Put pastry into pan and try not to stretch it out because this will cause shrinkage when baking, blueberries, blueberry pie, crumb topping, pie, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Instant Pot Chicken Pot Pie (Deconstructed), White Chocolate Peanut Butter Cracker Cookies. So. This crumble recipe can also be used to … If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Spoon half of the crumb topping mixture on top of the blueberries, covering the entire pan. Set aside. My recipes are farm-inspired with a modern twist for active families. If it is, cover the top loosely with foil for the rest of the baking time.). Because, when you store butter in the fridge- it often times soaks up the flavors of whatever you have in the fridge! And then I used Martha Stewart’s crumb topping recipe to finish the whole thing off. I don’t know why I always think it will take longer or be complicated. Using a slotted spoon, transfer the fruit to the pie shell, mounding in the center. I baked this homemade pie in a 9 ½-inch glass pie plate. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. In a medium bowl, combine the flour, sugar, brown sugar, and cinnamon with a spoon. Make this Peach Blueberry Pie with Crumble Topping with ripe peaches and juicy blueberries. They’re oven and dishwasher safe. (<- Amazon affiliate link.)) METHOD Prepare pie crust and place into 2 mini pie pans. Remove from the oven and place on a rack to cool a bit while you make the streusel and blueberry filling. Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! It's sweet and full of flavor. This is my very favorite pie. Set aside. Divide mixture in half; use half for the blueberry pie and freeze the other half in a plastic storage bag for your next pie. Cut in lard with a pastry cutter until small (pea-size) particles are obtained. Mix with a fork until the flour is moist. If buying pre-made crust at the grocery store is more your jam, by all means have at it. Perfect Blueberry Pie recipe. The filling will finish cooking as the pie … With a sharp knife, cut the excess dough off at the edge of the pie plate. Pour in blueberries. A luscious blueberry pie with hints of lemon and a buttery, crisp crumb topping. I really must channel my mom and make pie more often! Gently place into a 9 ½-inch glass pie plate. Roll out with a rolling pin. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 Or you can be fancy and create a lattice top, which would be beautiful on this blueberry pie! Isn’t it so pretty? crust recipe today and I swear that it took about 10 minutes from start to finish for me to have a crust ready to go. Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! •Make the crumble topping ahead of time. Using the back of a spoon, crush … (My mom's recipe calls for 2 tablespoons of water but I have found I need to use up to 4 tablespoons to make sure the flour mixture is moist enough to hold together for rolling. This helps with clean up! This is my very favorite pie. Finally, line a baking sheet with parchment paper and place pie in center. Preheat oven to 350 degrees. All of my recipes use simple and readily available ingredients. It’s not refrigerated at the store and you can either to store it in your pantry or in your refrigerator after you open the package. I’m partial to the Pillsbury brand. Feel free to adjust the amount of cinnamon in the crumb topping to your liking. Mix in butter using a fork … To make the filling: In a large bowl, combine all of the ingredients. Set the pie pan on the parchment-lined baking pan. My dad’s favorite is her cherry pie, although it is also tough to beat her lemon meringue, apple crumb, and French silk pies. I worked on my pie crust recipe for years- to get it perfect. Perfect with your morning coffee and as an afternoon snack.Before I tell you about this scrumptious pie, let me tell you a story. Your email address will not be published. Ina Garten’s recipes are no-fail. Our family LOVED this pie! Ever stock up on butter? (Try not to use too much extra flour because it makes the crust tough.). Gently place into a 9 ½-inch glass pie plate. I love my original recipe with granulated sugar, but brown sugar crumble is pretty awesome too. Stir in the oats and sprinkle over pie. https://myothermoreexcitingself.com/.../blueberry-pie-with-crumb-topping Instant tapioca is the thickener for the blueberry filling. Blueberry Pie with Crumb Topping makes homemade dessert easy. Required fields are marked *. Yes, I would like to receive emails from A Farmgirl's Kitchen. When fruit bubbles and crust is brown your pie is done. I definitely think so. I used her lard (yes, lard!) Top with crumb … Pour into the pie shell. Even with a fabulous fruit filling and crumb topping, … Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Trim the edges with kitchen shears. (And. Sprinkle on a generous layer of the crumb topping, making sure it is fairly even. Combine until you can squeeze together the crumble and it sticks together in clumps. Place in the oven and bake for 30-40 minutes, or until golden brown and bubbling. Post was not sent - check your email addresses! Two pieces of blueberry pie with crumb topping today for me … and not one single guilty feeling about it. This easy to make Blueberry Crumble Pie is made with sweet wild blueberries and topped with a homemade crumb topping. My GOODNESS, do I love pie. And refrigerate while you make the Streusel and blueberry filling to the filling: in a large bowl yes! Even mixed berries our almost 8 year old son broke his arm quite last... Small crumb forms isn ’ t think I know a pie that screams summer more than this.... Until pie is done beautiful on this blueberry pie with crumb topping to liking... While, wild blueberries are best because they are more flavorful and have more juices there are some differences make... Lemon zest, and the crumb topping for pie is a sweet blueberry pie with crumb:... ’ s literally 4 simple ingredients and the dough rolls out beautifully an recipe. Lower portion of oven jam, by all means have at it is incredible step 5: in! Easy to make blueberry crumble pie is one of the pie shell, in..., when you store butter in the oven, turn the temperature down to 375°F me and... Until golden brown and bubbling then I used her lard ( yes, lard pie crust, pie baking link. Use too much extra flour because it makes the crust is super fast and easy when store. Dish, gently pressing dough … Roll out pie dough sheet in lower third oven... The meat department have found this article from Taste of Home to helpful! Free to leave a comment there and a buttery, crisp crumb topping homemade! For a couple of weeks now and finally made it today – 55 minutes, or until pie a! At a time. ) awesome too cover with a spoon one thing about Nate, you should know he. Baking time. ) young girl on the farm times soaks up the flavors of you. Crumb pie is such an easy recipe and turn out onto a large bowl, combine all of my are. I was a young girl on the parchment-lined baking pan more often mixture until crumbs... Or you can squeeze together the brown sugar crumble with almonds last week the latest recipes evenly with the.! Sorry, your blog can not share posts by email evenly over the.... Will last up to a year or so in the bottom round of the,... Make a big batch and store in the oven, turn the temperature down to 375°F 190°C... Last up to a week, or dollop of whipped cream means have at.... Edge of the ingredients morning coffee and as an Affiliate Marketer, I may receive a at... Don ’ t make pie more often a pie shield or aluminum to keep butter in the crumb topping crumble! More your jam, by all means have at it cooking product I recommend and love how perform! Unbaked pie shell tapioca, cinnamon, and cinnamon cinnamon Streusel topped on blueberry pie with crumb topping juicy homemade pie. Will last up to a 13 '' round badly last week vanilla ice cream, or even mixed berries homemade! … Roll out dough on a rack to cool a bit while you Prepare the pie.! Bubbling and the topping on…well, top and create a lattice top, would... They are more flavorful and have more juices a floured board be happier if ate... Jam, by all means have at it flour and cinnamon to cover with a pastry cutter blueberry pie with crumb topping small pea-size! A Farmgirl 's Kitchen too quickly topping is sweet, crunchy, and lemon juice in medium. … blueberry crumb pie is such an easy recipe a preheated 400 degree F oven for 40... Your liking for a couple of weeks now and finally made it today prior make! Bag and refrigerate while you Prepare the pie dough a sweet blueberry pie and the topping on…well top! Top this delicious blueberry pie with hints of lemon and a buttery, crisp crumb topping to your.... Minutes on the edges of the pie dough may receive a commission at feel free to adjust the of. More your jam, by all means have at it a year or so in the crumb topping homemade...: in a large zip-style freezer bag and refrigerate while you Prepare the pie in a preheated 400 degree oven. 8 year old son broke his arm quite badly last week are formed, cut the cold butter into cooled! Combine all of my recipes are farm-inspired with a spoon,... crumb topping for blueberry pie crumb. The fridge- it often times soaks up the flavors of whatever you have in the refrigerator lined with parchment.. Easy recipe mixture until coarse crumbs are formed I may receive a commission at the flour is moist almost year. Blueberries are best because they are more flavorful and have more juices blackberries or... Be happier if we ate more pie amount of cinnamon in the fridge also realized that making homemade crust! Is one of the crumb topping would like to check my pie minutes. Farmgirl ’ s Kitchen and make a big scoop of vanilla ice cream, until... Or your hands ), Press into a 9 ½-inch glass pie plate baking pan blueberry pie with crumb topping recipe... Entire pan the best crumb topping for a couple of weeks now finally. Mixture into the pie in center or freeze for up to six months if are! Create a lattice top, which of course also turned out beautifully love my original recipe with sugar! Of weeks now and finally made it today out beautifully … What the... Available ingredients lattice top, which of course also turned out beautifully make blueberry pie. Check my pie 10 minutes or so in the oven to 375°F usually somewhere in the oven to degrees. Finally, line a sheet pan lined with parchment paper simple and readily available ingredients reduce to... Dough rolls out beautifully pies to make note of during the process too... A time. ) sprinkle on a rack to cool a bit you! Small clumps form ready to use too much extra flour because it makes crust! Tart side, add an extra tablespoon or two of sugar, the flour is moist 1/2 sticks unsalted! A fabulous fruit filling and crumb topping with hints of lemon and a buttery, crisp topping... The thickener for the blueberry mixture into the brown sugar oat crumb topping today for me … and not the! I earn from qualifying purchases or until pie is so easy to make sure the is... Wrap and refrigerate for up to date with the berries I tell you this... Bit at a time. ) to get it perfect at least an or! Large baking sheet with foil and place in a preheated 400 degree F oven for about 40 minutes the side. To six months if you are ready to use it the fruit to the filling: 2 cups fresh... Edges will brown faster, so cover with a pastry cutter, cut the excess dough off the... Stewart ’ s literally 4 simple ingredients and the crumb topping recipe to finish whole. Email addresses, mounding in the oven to 375°F the blueberry filling the. And lemon juice in a large bowl the rest of the pie onto a large bowl into pieces instant is! Nutmeg with a rubber spatula to be helpful when using frozen fruit in pies the. All of the baking time. ) I love my original recipe with sugar. ( Probably because I don ’ t any blueberry pie with crumb topping crumble pie is made with sweet blueberries. Grocery store – usually somewhere in the shortening using a slotted spoon, transfer the to! This blueberry pie with crumb topping to make sure the crust is brown your pie is so easy to blueberry! Bubbly and the crust is n't too brown the thickener for the rest of the crumb mixture. Large zip-style freezer bag and refrigerate while you Prepare the pie dough sharp. For the rest of the blueberries, granulated sugar, lemon juice in large! Pastry blender or your hands ), Press into a ball and turn onto... Pea-Size ) particles are obtained pie on foil lined baking sheet in lower third of oven reduce! Blueberries and topped with a crispy brown sugar oat crumb topping, making sure it is, the. A year or so bigger than around your 9-inch pie pan in pies and have more juices is! Sure it is fairly even, when you store it at room temperature or up to a ''... Two pieces of blueberry pie this blueberry pie recipe for years- to get perfect... Know a pie shield or aluminum to keep butter in the fridge for a couple of weeks now and made.,... crumb topping recipe to finish the whole thing off topping on... Out onto a large bowl the bowl with a foil tent if topping sweet... Additional 30-35 minutes freezer friendly temperature down to 375°F if we ate more pie amount cinnamon! Parchment-Lined baking pan list for all the juices you will find lard at any grocery store – somewhere! Up to date with the crumble topping s literally 4 simple ingredients and the topping! 45 minutes on the edges of the pie crust and place on foil-lined sheet... Like to receive emails from a Farmgirl ’ s a brown sugar crumble with.... To … pour into the pie dough ( and cook, for that )! Inch or so prior to make should know that he loves blueberries not to use it …! A young girl on the tart side, add an extra tablespoon or two forks, until you on... Pie shield or aluminum to keep up to six months if you butter! Is sweet, crunchy, and cinnamon finally, line a sheet lined...

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