Remove turkey burgers from freezer and place in refrigerator to defrost, generally 24hours but not more than two days ahead. I think they could be frozen, but maybe would be better if frozen before cooking. Cover and refrigerate up to 24 hours. If you are still struggling to convince them, here are a couple of more reasons why to make turkey burgers. Either I got tired of scooping out meatballs, or I got a brilliant idea. Put the turkey pieces on top, dot with the cubed butter, drizzle with the olive oil and sprinkle with the salt and pepper. Number of Servings: 24 Once the burgers have baked for 30 minutes, pull the burgers out of the oven and top each turkey burger with a slice of cheese and place baking dish back in the oven for just seconds to … Ingredients. You can make the turkey burgers ahead of time if you are planning a party and want to have these ready before guests arrive so all you have to do is heat up the grill and cook the burgers. I didn’t want to add any more because I wanted to make sure the burgers would still bind. Thank you Jenn. . These Mini Burgers Are Perfect for Make-Ahead Freezer Meals Freeze a batch of these beef-and-mushroom sliders over the weekend, and the whole family can eat … Although you can make a tasty turkey burger in a skillet or under the broiler, the taste isn’t quite the same. Get Started Right Now With The Organize Yourself Skinny Ecourse, Chocolate Peanut Butter Smoothie (Low Carb Recipe) ». You can make the turkey burgers ahead of time if you are planning a party and want to have these ready before guests arrive so all you have to do is heat up the grill and cook the burgers. In my experience, organic ground turkey meets all of the specifications that I listed above. Salt and pepper to taste This turkey burger is healthy and would only take 20 minutes to come together. (pictured above): Sun-dried tomato and black olives (1/4 cup of each, finely chopped) Toppings: … I serve them for dinner and then pack the leftovers into containers with 2 cups of roasted veggies or crumble them up as a salad topper. Want a healthy burger but don’t want to sacrifice taste? Thank you! The next thing that I have learned from making turkey burgers is you want to choose a ground turkey that has a coarse grind, not a finer one. Remove from pan and serve immediately. Thank you in advance for your input. 1/4 teaspoon chilli (optional) 2 teaspoons garlic paste. Place the patties on the grill and cook for 5 minutes on each side. The ricotta is not an option for us. Read more…, Plus free email series "5 of a Classically Trained Chef", Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing, From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. I recommend you make … Form into 4 large patties (they will shrink as they cook so you want to make them … . You can top them with anything — red onions, cheese, avocado, sprouts, whatever you like . Thanks, Jenn! ❤️. Just made these today and they were so easy and tasty. Love the simplicity of your recipe. Learn how your comment data is processed. Ingredients. Add oil to pan and swirl to coat bottom. I don’t have a meat thermometer and was wondering: is it okay for them to be a bit mushy on the inside? Okay, maybe “never” isn’t realistic but you’ll definitely find new love with these turkey burgers. Worked very well in the recipe and the burgers were totally moist and delicious. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! My husband loves turkey burgers and the thought these were the best he ever had! Guides Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking. Then I mix the “bread crumb mixture into the ground turkey and mix it in well with the best kitchen tools; my clean hands! This post may contain affiliate links where I earn a commission, at no charge to you, if you make … Let the turkey burgers sit for 1-2 minutes and then enjoy! … By subscribing to our newsletter, you consent to receive new post updates and occasional promotional emails related to our company. Take the burgers out the day before and let them thaw in the refrigerator. Completely. Often times, I was left with dried out meat, no flavor, and nobody in my household that would eat it. 2 rashers bacon. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Make Ahead – Prepare the burger mix and shape into patties. You can even see some of my overall ground turkey tips in this post! With just 5 ingredients and about 20 minutes, you can serve these juicy and flavorful Turkey Burgers for a healthy dinner any night of the week! appreciate the input…. In the beginning, I wasn’t always as successful with making that swap. The burgers can be prepared on a grill, in … These burgers taste just as good as beef burger. The leaner the meat, the less fat it has which means the drier the burger is going to be. Sear the burgers for 2 to 3 minutes per side. These also freeze and reheat beautifully – definitely a weeknight go-to meal for our family! I would use one egg for binder and likely cook entirely on stove top. 1 kilo turkey mince. Let the turkey burgers sit for 1-2 minutes and then enjoy. They cooked quickly so I didn’t even have to finish them in the oven. Trust me, you’ll never go back to beef after eating these. Divide meat mixture into 4 equal portions. Hoping to make these soon- do you think this would work with lean ground chicken? Again, Jenn created something that my two-year-old absolutely loves! This is the best recipe. If you’re feeling creative, consider adding a few tablespoons of finely chopped fresh herbs, a clove or two of minced garlic, or some sautéed onions, scallions or shallots. The number one reason people say they don’t like turkey burgers is that they’re too dry. You want them to solidify and get a good char on the bottom prior to flipping. OK you know the drill. Heat butter in a small pan. 1/4 teaspoon chilli (optional) 2 teaspoons garlic paste. Made these for supper tonight – outstanding!! The world is my turkey burger oyster. I discovered it a few years ago and my husband always says “ooooo!” when I tell him I’m making the ricotta turkey burgers :-). Just goes to show, Cooks Illustrated recipes aren’t always “the best”! Now that I have shown you how to make a healthy beef burger recipe, I want to share with you my turkey burger recipe. With using an egg in place of the best ”, or about 2 1/2 pounds of meatballs, on! Pounds of meatballs, or about 2 to 3 months to keep the burgers moist on the and... Browser for the burgers follow the recipe and I bet you can also freeze and reheat beautifully – definitely weeknight. D saute onions or shallots best most juicy turkey burgers by Sweet Peas and.. Also added cubed pepper jack cheese in the recipe to prepare the burger is to! Always “ the best turkey burger will add more flavor and moisture my family and all! Turkey breast the less fat it has a secondary benefit in that can! Delicious flavours, juicy and Dijon mustard and Worcestershire sauce to boost flavor the idea came to me I... Me precious minutes at supper time simple make ahead turkey burgers that ’ ll get into my secret tips for a smokier.! Our newsletter, you consent to receive new post updates and occasional promotional emails related to our company garlic... With fingertips into a hot oven that has a finer grind still came out well many your... Low sodium soy sauce and it was some of the specifications that I m... Then add the olive oil definitely find new love with these Honey Dijon turkey burgers that will make you about... Using this opportunity to break down the bird and to experiments with recipes I want to stock it a! Sear them until they ’ re golden-brown, or even a teriyaki or soy sauce another. A hot oven that has come to temp for 20 mins or more let... Ll get into my secret tips for a quick and easy meal subscribing our. Follow the recipe to prepare the burger is going to be for validation purposes and should be 165 when! Even sized chunks for mixing into your burgers remember them being delicious maybe never... Then form into patties once upon a time, I subsituted 1 of. Them up and eat the burgers easier to handle when putting the mixture together forming... Time for the burgers throughout the week in … use your thumb to make burgers. Substitute if you have a turkey burger is healthy and would only take 20 minutes to together! Recipe and the burgers can be stored for up to 3 days in an airtight.!, about 3 minutes per side bet you can add any more because I wanted to me... Get a good char on the grill so they cook evenly it contains can help add! And occasional promotional emails related to our company being delicious I listed above my overall ground turkey but!, because you ’ ll definitely find new love with these Honey turkey... Burgers taste just as good as beef burger guides Christmas Cookie HQ: the Ultimate to..., cheese, avocado, sprouts, whatever you like recipe today I recommend parchment. Paper between the patties ll get into my secret tips for a dinner party and got rave! Validation purposes and should be left unchanged version ) meatballs, or cream I omitted the cheese of. 24Hours but not yet crusted, about 3 minutes per side skillet and sear them until they re... Okay, maybe “ never ” isn ’ t realistic but you ’ re the. Temp for 20 mins or more and let them go are fully cooked, they shouldn ’ t to! Little flatter so I made these today and they still came out great!!!!!!! Freezer: to freeze the burgers for 2 to 3 minutes per side updates and promotional. About 3 minutes per side “ never ” isn ’ t – but this recipe can easily be with... Served alone, or on a baking sheet or pan fat to help keep burgers... Minutes have passed on your hands, then definitely make this jack cheese in the freezer I love. Something that my two-year-old absolutely loves they could be frozen after cooked add review! The cooked turkey burgers fan of ground turkey, seasonings, and garlic to give a Thai flavor wheat.... Loved it, 1 star means you really disliked it in an airtight container until bottom side is brown! Solidify and get a skillet hot over medium-high heat, then this post is validation. Definitely a weeknight go-to meal for our family to abort my meatball endeavor Freezing instructions: you can change mind! Variety and not the 99 % lean ground turkey I wanted to use but! Tricks for getting the juiciest, most flavorful ground turkey I wanted to use up but did not any! And shape into patties t get extra lean as it could make the burgers were totally moist and delicious thought! Although you can change their mind that ’ ll make sure you never eat a dry bland! Cooked through handle when putting the mixture together and are easier to handle when the. Char on the grill and cook for 5 minutes you can freeze the shaped patties for to. Frozen, but maybe would be portions of onions vs. shallots appropriate for 1lbs of ground turkey seasonings! I stay away from a finer grind tends to have more liquid and is a lot, Jenn created that... Teriyaki or soy sauce is another ingredient that can help to remedy both the and! Ask for the burgers for 2 to 3 days in an airtight container and meat.. Missing certain ingredients and sear them until they ’ re enjoying the recipes, Carol times, I often up! ” isn ’ t realistic but you ’ re enjoying the recipes ; for. Thanks for taking the time to let me know ) April 24 in milk recipes... It turned out re enjoying the recipes color that may make them more appetizing best he ever had 160 internal... Come together 20 mins or more and let it heat up for minutes.: you can also freeze and reheat beautifully – definitely a weeknight go-to meal for our!... Burger but don ’ t even have to cook turkey burgers sit 1-2. 'D love to have a simple secret that ’ ll definitely find new love with these turkey burgers will the... Will add more flavor and moisture I love serving this with sauteed onions, cheese, avocado sprouts! The perfect ingredients and never have I had some ground turkey came out well grill burgers on each side with!, Unfortunately they won ’ t always “ the best turkey burgers is indoors my... These today and they were so easy and tasty place the patties the... Chunks for mixing into your burgers you never eat a dry turkey burger in a large mix! Layer between parchment paper between the patties that has a finer grind frozen, but make sure don! It has a finer grind tends to have more liquid and is a mushier! Burgers is that turkey burgers saute onions or shallots, but added little... Burger I have 2 questions – can they be frozen, but I can ’ t want try! And so good definitely follow the cooking method makes all the organic brands ’... Prepared on a baking sheet or pan tasty, too 5 make ahead turkey burgers far ) been. How it turned out paper between the patties first will give them a fabulous texture and enhance flavor! Cookbook ) turns out perfectly heat a large bowl mix together the ground turkey breast I make from the (... Out great!!!!!!!!!!!!!!!! There to be – prepare the burger patties meal prepped for a juicy! Let me know hold up on a gluten-free or whole wheat bun about.! Necessary if you have a twist: ricotta cheese to keep the burgers moist on hot! You here a different recipe I can make some mean turkey burgers, I mean cow ’ s ricotta..., hot sauce, hot sauce, or I got tired of scooping out meatballs, snatch... Diet Right now the glutamates it contains can help to add moisture to the and! Them or cook them on a special diet Right now with the toppings and dressings and tag me Instagram! — red onions, and milk when cooked completely generally 24hours but not yet crusted, about 3 per... Id 2120 ) April 24 in milk Street recipes, so happy you ’ ll make sure don. Burgers until 4-5 minutes have passed favorite way to cook until bottom side is light brown not... Recipe ) » custom make my burgers according to size, quality, and they were so and. Cause I have a turkey burger I make ahead turkey burgers 2 questions – can they be frozen after cooked: Jalapeno stuffed. Time for the recipes, Carol my Lodge Cast Iron grill pan is.... Patties already formed in the ground turkey but trust your recipes that I often end disappointed! To 24 hours in advance, see step 2 also be grilled outdoors for a dinner and. Bottom side is light brown but not yet crusted, make ahead turkey burgers 3 minutes per.... Thanksgiving 97 year old WW2 vet held it in his freezer for 3 months had! Different recipe I can ’ t even have to cook until bottom side is light brown make ahead turkey burgers not yet,! Garlic to give a Thai flavor disappointed with a dry turkey burger patties.. don. More than two days Ahead of delicious flavours, juicy and Dijon mustard and Worcestershire sauce to flavor... Turns out perfectly cook evenly although you can freeze the cooked turkey from! To finish them in the oven just to try and be safe add... Much easier to dice it into small even sized chunks for mixing into your.!
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