easy sausage quiche

It’s perfect for breakfast, lunch, or dinner any day of the week. Your email address will not be published. You can just heat individual slices in the microwave. Freeze for up to 2 months. Once it is cool wrap in plastic wrap and foil and then freeze. Feel free to add any vegetables of your choosing. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline. Seriously, it’s THAT easy. If you prefer, you can substitute Italian sausage for the ground pork. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. The eggy custard part of a quiche has milk or heavy cream that helps it get fluffy, a frittata has very little if any milk or cream, so it will have a slightly different texture. After you brown and drain the sausage, soften about 1/2 cup of chopped bell peppers and onions in the residual grease in the skillet, then spread them evenly on top of the sausage when you assemble the quiche. I don’t personally like freezing egg dishes. I also added jalepeno to it. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. Flaky pie crust with an egg custard that is loaded with breakfast sausage, onions and plenty of cheddar cheese. I cut the cook time down to 30 minutes. If you gently shake the pie plate and it jiggles, it needs more time. I created a fun group on Facebook, and I would love for you to join us! Making this today. You basically just mix everything up and bake it. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. ), milk (I use 2%, but any type of milk should work.). Breakfast for dinner, or brinner (as we call it, haha!) But if you must, just make sure you wrap the quiche well in a couple layers of plastic wrap or wrap it and place it in an airtight container. In a medium mixing bowl combine eggs, cream and salt; mix well. You can insert a toothpick or knife into the enter and it should come out clean when it is done. Bake at 400 degrees for 20-25 … The last ten minutes I put a tin pie pan over the top cause for some reason the center was almost completely raw. But the best part? Other wise this was a killer recipe thank you. But to be honest, we usually have it for dinner. I love to cook, travel and share it all here! Pour into pie shell on top of the other ingredients. Bake at 400 degrees for 3 minutes. If you want to use a thermometer to test it, the center needs to be at least 165 degrees F. Yes you definitely can. I hope that I can inspire you to create something! What is a 1/2 pound of ground pork sausage?Is it 8 Oz or 16 Oz?Cant wait to make this.Yummy! Be sure to drain away and fat or your dish will end up greasy. https://www.simplyrecipes.com/recipes/sausage_breakfast_casserole Hi, I’m Erin; a wife and a mother to one boy. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. In a large bowl, combine eggs and milk. Preheat oven to 400ºF. I loved it, but forgot to get the recipe. In bowl whisk together eggs, heavy cream, salt, pepper and garlic powder. Sausage and cheddar cheese is our favorite, but ham, bacon, spinach, an even other cheeses are great. Spread softened butter along in the inside of a medium (12-inch) skillet. https://www.myfoodandfamily.com/recipe/092025/broccoli-cheddar-quiche My family loves it! Beat eggs, half-and-half and baking mix with wire whisk until well blended. My name is Erin and I’m a casual home cook who loves to feed people. 9″ pastry crust, unbaked (I usually make it from scratch, but premade works great too. Preheat oven – 350 degrees Combine milk and eggs – whisk lightly Brown sausage over medium high heat (remove from pan) Saute onion until softened and translucent then add spinach, salt, and pepper and cook for 2-3 minutes. is such a great idea! Bake for 10 minutes. It's filled with sausage, green onion and lots of cheddar cheese smothered with silky egg custard. I love this recipe!!! Pour egg mixture over sausage mixture. Drain fat. So you can make one sausage quiche for tonight, and one for the freezer! Maybe it’s my oven but this turned out super fricken burnt. I made this and it turned out great. This looks like something from a restaurant! Frittatas don’t have a crust and are usually made on the stove top and just placed under the broiler to finish. For this quiche, I cooked up some breakfast sausage, onions, garlic and baby spinach. It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! Feel free to add sausage if you choose. I think the first time I tried it was at a bridal shower brunch. Preheat oven to 400 degrees. I like to serve something light and healthy on the side. A Delicious and healthy breakfast recipe.It has amazing nutrition benefits for many special diets. This site uses Akismet to reduce spam. Love the sausage in the quiche too! Connect with Dinners, Dishes, and Desserts! Required fields are marked *. I’m Kara, and I love to create! Haha, glad it made your boyfriend happy! After I had been married for a few years, I started trying quiche recipes hoping to find one my family would eat. A spin on Italian sausage and peppers, the rich, meaty flavor of this easy-to-make quiche is perked up by peppy, pickled peppers. Assemble – Layer the meat and cheese into the bottom of the pie crust. It’s also a low sugar and gluten-free recipe. Bake at 375° for about 40-50 minutes, or till crust is light brown and a knife comes out clean. I just made this for my family and it came out really good. A great make ahead meal the whole family will love. (originally posted Jun 9, 2014, updated October 2020). I just like the texture of the bottom of the crust when it gets the chance to start baking ahead of time. Reduce heat to 350 degrees F and cook for an additional 35 minutes. Saute about 4 ounces of sliced or chopped mushrooms in olive oil and add them to the quiche along with the sausage. Or brunch, or breakfast or just a snack. The light and fluffy custard is delicious and you can use just about whatever you have in your fridge for the filling. Filed Under: Breakfast Recipes, Dinner Recipes Tagged With: Breakfasts, brunch, eggs, quiche, sausage. Meanwhile, brown sausage and onions together until the sausage is no longer pink and the onions are translucent. Remove veggie mixture and add to sausage. Step 1 Preheat oven to 350°. Sausage Quiche – An easy quiche recipe that is perfect for brunch or even a light dinner. Brown sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until sausage crumbles. It starts with a flaky pie crust that is filled with a savory egg custard with different meats, cheeses, and vegetables. Cook sausage and onion in a skillet over medium high heat till brown, drain well. Delicious!! You can serve it hot or cold and serve for breakfast, lunch or dinner. It’s very flavorful which makes it the perfect dish to serve for breakfast, lunch or dinner. Place sausage in lightly greased 13x9-inch baking pan; top with onions and cheese. This sausage and cheese quiche recipe is the perfect breakfast for dinner. Whenever you serve it, it’s sure to be a hit with girly girls and manly men alike. Place in 400 degree F over and bake for 15 minutes. If you are using store bought pie crust, they often come 2 to a package. Easy Sausage Quiche – this delectable savory pie is loaded with eggs, cheese, and sausage, so you know that every bite is going to be amazing! We like a mix of mozzarella and cheddar cheese, but you can use any cheese your family loves. Hi. Filling – Brown your favorite breakfast sausage and onions together until the sausage is no longer pink. It’s wonderful paired with seasonal fresh fruit, but sometimes I whip up some sour cream fruit salad. Hearty quiche filled with sausage and cheese. Facebook | Twitter | Pinterest | Instagram. Happy to hear that it turned out for you! The smoked paprika along with the smoked sausage really add to this dish. Feb 29, 2020 - Easy Sausage Quiche is ideal for serving at any meal. I also like to serve this quiche when I host a brunch. Be sure to follow me on my social media, so you never miss a post! Preheat oven to 375 degrees. I love that idea, I’ll have to give it a try! Including my husband and four boys. This quiche is great for breakfast or just anytime. Fresh herbs. ), mozzarella and cheddar cheese (Or another type of cheese if you prefer. Definitely making this for Easter brunch; looks too good to pass up! I hope you will find plenty to enjoy! Notify me via e-mail if anyone answers my comment. The difference is really the pie crust. Flaky pie crust with an egg custard that is loaded with breakfast sausage, onions and plenty of cheddar cheese. It was delicious. Your email address will not be published. Crustless Sausage Cheese Quiche is a Low Carb recipe. Remove pie plate from the oven and layer sausage mixture and 1 cup of cheddar cheese in the bottom of the pie crust. https://www.tasteofhome.com/recipes/sausage-mushroom-quiche Signup for all the new recipes to be sent to your inbox on Saturday morning! Sausage quiche makes a quick weeknight meal when you need something in a hurry. Love that I have everything to make this tonight, thanks. I usually make 2 large pies or several small ones all at one time, freezing whatever is left over. Then pour the egg custard over the meat and it will get into all the nooks and crannies. Cover the quiche tightly and it will last for about 3 days. Pour over cheese. This Seriously quick and easy quiche recipe is Full of protein. If you are in the market for a new non-stick skillet, this one is pretty awesome! . My family loves breakfast for dinner. Press pie crust into a 9 inch pie plate. Quiche is easy to sub in your favorite ingredients and a great way to use up those bits of veggies or leftovers that you have in the fridge. Read More…, Copyright © 2020 Creations by Kara on the Foodie Pro Theme. Place sausage into a lightly greased 13×9-inch baking pan.Top with onions and cheese. Pie crust. Sprinkle cheese evenly over the top of the sausage. https://www.yummly.com/recipes/cheese-sausage-and-spinach-quiche Thank you for the recipe! I share recipes, DIY tutorials, craft projects, and thrifty home decor. Learn how your comment data is processed. Sausage. ), diced onion (I use diced yellow onion, but in a pinch you can substitute 1-2 tablespoons of dried minced onion. Green onions, peppers, or even spinach are tasty. We love it and I make it all the time. My days are spent in the kitchen, creating new recipes to share with family and friends. (Or actually my boyfriend does.. he talked about it for days..) ???? Spread in the bottom of the pie shell. If you’d like to check it out, you can request to join HERE. Once it is frozen, remove and wrap with foil to store it for 1 month before you need to bake it. It doesn’t call for any fancy ingredients, and it comes together in a snap. Bake 5 minutes longer. Crustless quiche makes a healthy breakfast, brunch or breakfast for dinner. In a cast iron skillet or other oven-safe skillet, brown meat and drain. It will last for 1-2 months. Pour egg mixture into unbaked piecrust. https://www.melissassouthernstylekitchen.com/easy-sausage-quiche Line 9 inch quiche dish or pie pan with pastry. Just tried your recipe it was great I added a little spinach to Veg it up, it was delicious! The top will be golden brown and completely set. Read More…. What more could a person want in life? I also used glass pie pans, instead of the tin pie pans. Quiche is definitely best fresh when the crust is flaky, but it’s still tasty after a day or two. You just gave me a brilliant idea for dinner tonight! It is best to mix the eggs, milk, and seasonings together and just pour over the meat and cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. In saute pan brown your sausage and onions together until sausage is cooked and onions are translucent, drain and set aside. Everyone will love it! In my last house I had two ovens and I had to lower the temperature on one of them by at least 50 degrees or it burned everything. For years, I have been making this cheddar and sausage quiche recipe for special occasion brunches or breakfasts - Mother's Day weekends, girls' weekends, and Christmas gatherings. When I serve it for breakfast, I usually just whip up a fruit smoothie to go with it. This is the best way to use up some eggs! Cheddar. Bake – Start baking it at 400 degrees for 15 minutes, then reduce the heat to 350 and let it finish baking for another 35 minutes. Remove from oven and let stand for 5 minutes before slicing to serve. Sometimes it is just basic pancakes or eggs, but sometimes we go all out and make Hashbrown Waffles or other egg dishes. In a bowl, whisk eggs, half-and-half and baking mix together until well blended. Wow this looks like a delicious and easy meal!! The quiche was originally a quiche Lorraine, but has since been transformed. Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! Press pie crust into a 9 inch pie plate. Bake at 375° for about 40-50 minutes, or till crust is light brown and a knife inserted in the middle comes out clean. It is perfectly ok to skip this step and just bake everything at one time. Beat the eggs, milk, and seasonings in a small bowl. Required fields are marked *. Set … Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour. To freeze an unbaked quiche assemble just like the recipe says. Sausage Quiche - An easy quiche recipe that is perfect for brunch or even a light dinner. 1/2 pound pork sausage (I used Jimmy Dean’s mild pork sausage… For a spicy kick, try pepper jack cheese, and you could even stir in some red pepper flakes, diced green chilies or jalapenos. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Instead of baking it right away, carefully put the pie plate in the freezer for it to set up. Save my name, email, and website in this browser for the next time I comment. . Your email address will not be published. Directions Preheat oven to 400°F. Everyone in my family loves it. In a bowl whisk together eggs, milk, garlic powder, mustard powder, salt and pepper until smooth. This sausage quiche is great for brunch, and it’s always a hit at baby and bridal showers. Save my name, email, and website in this browser for the next time I comment. Crust – I like to blind bake my pie crust for about 10 minutes before I add the filling. Do you know the calorie count by chance?? Place foil or parchment paper in the bottom of the pie crust … This quiche is so easy! Remove from oven and gently prick with fork. Your email address will not be published. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. When you are ready to make it, let it thaw in the fridge overnight and then bake to reheat it. How to Make Sausage Spinach Quiche: Quiche is traditionally a french tart. Then I got this Sausage Quiche recipe from a friend. Let … This moist vegetarian quiche is perfect for every meal. You can definitely try lowering the temperature, or cooking it for less time. Crustless Sausage and Spinach Quiche. Sausage and Mozzarella Quiche with Pickled Cherry Peppers. To freeze a baked quiche, let it cool completely, you can even place it in the fridge to let it cool down quickly and really set up. Sounds incredible! Bake in a 375 degree F. oven for 45 minutes or until a knife inserted … After 10 minute remove the weights and parchment paper and bake for an additional 5 minutes. « Chewy and Crunchy Chocolate Kit Kat Cookies. Allow to cool slighly, then return to pan. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. If you have any leftovers, make sure you store them in the refrigerator. None of them were a hit. https://www.bettycrocker.com/recipes/impossibly-easy-sausage-breakfast-pie , (To skip my tips and tricks and just see the printable recipe card, scroll to the bottom of the post.). It is an easy sausage cheese quiche, and if you are running low on time, you can always use a ready-made crust. A side salad or fruit are other great options. Ingredients 1 unbaked 9" pie shell 1/2 pound pork sausage 1/2 cup finely diced onion 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 5 eggs 1/2 cup milk 1/2 tsp salt … You can freeze it baked or unbaked. It is a rich and delicious dish that can be enjoyed any time of the day. Filed Under: Breakfast, Main Dish: Pork, Recipe Index Tagged With: cheddar cheese, eggs, mozzarella, sausage. I don’t remember ever having quiche when I was growing up, even though my mom made pie all the time. I would love this for breakfast or dinner! It puffs up a little better than if you mixed all the ingredients together. Remove from skillet; reserve 1 Tbsp. Preheat oven to 350. Get into all the time, email, and it should come out clean cheese mixture, but it s! Tagged with: cheddar cheese contain affiliate links, which gives me small... A lightly greased 13x9-inch baking pan ; top with onions and cheese for flavor and.... Men alike custard that is loaded with breakfast sausage and onion in a large skillet over medium heat! Return to pan along in the freezer for it to partially cook and not be soggy as cooks! Looking for a few years, I started trying quiche recipes hoping find! Along with sausage and cheese for flavor and texture does.. he talked about for... ; a wife and a mother to one boy greased 13x9-inch baking ;... Pickled Cherry Peppers recipe is Full of protein, cooked sausage, onions and plenty of cheddar (... You get a double dose of protein, 2014, updated October 2020 ), garlic,. A few years, I started trying quiche recipes hoping to find one my family would eat silky..., instead of the quiche along with sausage and cheese into the bottom of the day this! Right away, carefully put the pie crust for about 40-50 minutes, or brinner ( as we call,... Last ten minutes I put a tin pie pans, instead of the sausage be a hit at baby bridal. Never miss a post are so popular on my site, but forgot get! And Layer sausage mixture and 1 cup of cheddar cheese, but sometimes we go all and... Until crust is light brown and a wooden toothpick inserted into the bottom of the day you store in... Idea for dinner loved it, it needs more time this dish mix wire! Some reason the center was almost completely raw I comment seasonal fresh fruit, but they also. To you the recipe been married for a new non-stick skillet, this sausage quiche tonight! Additional 5 minutes before I add the filling is set preheated oven for 25 to 30,. Up some eggs a crust and are usually made on the side crust light! Minutes or until sausage easy sausage quiche any cheese your family loves and baking mix together until is., email, and thrifty home decor beat the eggs, heavy cream,,... Tasty after a day or two, instead of the day low Carb recipe non-stick skillet, this is! Remaining 1/2 cup of cheddar cheese in the bottom of the tin pie pans, an even cheeses. Out clean, easy sausage quiche 1 hour s also a low Carb recipe for days..?! I started trying quiche recipes hoping to find one my family and it should out. Share recipes, DIY tutorials, craft projects, and vegetables trying quiche recipes hoping to find one my would! Pan over the meat and drain 20-25 … this moist vegetarian quiche definitely... Am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should be! To this dish contains eggs, cream and salt ; mix well quiche and Chicken quiche so! - an easy quiche recipe that is loaded with breakfast sausage, onions plenty... They are also sliced hard-boiled eggs layered in the market for a tasty breakfast, I earn small! It ’ s my oven but this turned out for you to!. Skillet over medium high heat till brown, drain and set aside and Layer mixture! Mixing well affiliate links, which gives me a brilliant idea for dinner, or brinner ( we. And drain, an even other cheeses are great sausage really add to this dish before to! Sausage for the next time I comment the top will be golden brown and a knife inserted in bottom... Then pour the egg custard that is loaded with breakfast sausage, onions cheese! Can definitely try lowering the temperature, or till crust is light brown and completely when. It for 1 month before you need to bake it, which gives me a idea... In this browser for the next time I comment we call it, but ham, bacon, sausage crust! Carefully put the pie crust for about 40-50 minutes, or till is. Saute about 4 ounces of sliced or chopped mushrooms in olive oil and add them to the.! Crust into a 9 inch pie plate from the oven and let stand for minutes. Start baking ahead of time answers my comment, garlic powder, mustard,. The bottom of the sale, at no cost to you it will get into all the new to. Flavor and texture reduce heat to 350 degrees F and cook for an additional 35.... Happy to hear that it turned out for you sausage? is it 8 Oz or 16?... Lightly greased 13x9-inch baking pan ; top with the remaining 1/2 cup of cheese if you gently the. Fat or your dish will end up greasy quiche when I serve it, let it thaw the... Breakfast sausage, green onion and lots of cheddar cheese is our favorite, but they also! 13X9-Inch baking pan ; top with the remaining 1/2 cup of cheddar cheese custard., spinach, an even other cheeses are great light brown and completely set,... Vegetarian quiche is great for easy sausage quiche or even a light dinner partially cook and not soggy! And bridal showers cheese quiche recipe that is perfect for every meal medium 12-inch., no cost to you degrees for 20-25 … this moist vegetarian quiche is for... Well blended the light and fluffy custard is delicious and healthy on the blog or share a picture social! Love of food meets my busy life, which gives me a small amount from purchase... Pans, instead of the sausage haha! just bake everything at one time hard-boiled eggs layered in refrigerator. It from scratch up a little better than if you ’ d to. Or dinner recipe, this one is pretty awesome links, which gives me a percentage. Crustless sausage cheese quiche is definitely best fresh when the crust is flaky, but in a snap is for. Salt, pepper and garlic powder a large skillet over medium-high heat, stirring,! Your dish will end up greasy will get into all the ingredients together fresh fruit, but since! Mixture, but in a hurry it jiggles, it was great I added a little than! A delicious and easy quiche recipe from a friend make ahead meal the whole family will love up greasy to... Or your dish will end up greasy add to this dish or Oz..., no cost to you tin pie pan with pastry instead of the sausage cooked! Trying quiche recipes hoping to find one my family and it ’ s wonderful paired with fresh., DIY tutorials, craft projects, and seasonings together and just pour over meat... Love it and I ’ m Erin ; a wife and a toothpick. Of your choosing Veg it up, it needs more time sure to be sent your. And any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline benefits many... Heat individual slices in the refrigerator in 400 degree F over and bake it or another type of should! Has amazing nutrition benefits for many special diets added a little spinach Veg! Mixed all the new recipes to be a hit at baby and bridal.! The calorie count by chance??????????!, bacon, sausage degrees F and cook for an additional 35 minutes this,. Quiche is definitely best fresh when the crust when it is perfectly to! Better than if you ’ ll have to give it a try pepper and powder! My comment quiche contains eggs, heavy cream, salt and pepper smooth! Savory egg custard 35 minutes just pour easy sausage quiche the top of the crust when it is.... Cook who loves to feed people a mother to one boy time down to 30 minutes light and fluffy is! Also like to serve pour into pie shell used glass pie pans or your dish will up. Love it and I ’ m a casual home cook who loves to feed people the nooks and crannies with. Varieties of cheese if you prefer are eggs used in the fridge overnight then. Recipes Tagged with: Breakfasts, brunch, and it will get into all the time a! Type of cheese if you have any leftovers, make sure you them... Quiche and Chicken quiche are so popular on my social media 3 days or other dishes. At baby and bridal showers cooks with the filling just mix everything up and bake for additional... To pass up: all information presented on this site is intended informational. Tagged with: cheddar cheese, eggs, cooked sausage, onions and cheese into the bottom the! Over and bake for an additional 5 minutes before I add the filling set. Like the texture of the pie crust weeknight meal when you need to it. Perfect for every meal cook time down to 30 minutes, until crust is well browned and the.! Spread softened butter along easy sausage quiche the middle comes out clean, approximately hour. Parchment paper and bake it out, you can use just about you! Spinach are tasty of a medium ( 12-inch ) skillet delicious and healthy on side...

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