fried okra recipes

You can't beat okra fried with potatoes though. (And my 3-year-old non vegetable eater loves it also!). Sprinkle over the okra and toss very gently to coat. Heat oil in a large skillet over medium-high heat. Try to keep them as close to the same size as possible for even cooking, but don't sweat it if some are a little off. This okra recipe is the exception to my whole frying rule, and since it’s technically fried in the oven, it’s a lot less stressful than babysitting a pot of oil. 4.43 from 19 votes. The okra is then pan fried in olive oil until tender inside and crisp on the outside. Learn how to cook great Fried okra dipping sauce . Pour buttermilk over sliced okra; cover and chill 30 minutes. If you like okra this recipe … The pods should be in a single layer and they shouldn't touch. This is as good as you can get in any restaurant. (And my 3-year-old non vegetable eater loves it also!). I had eaten fried okra before, but I had never made any myself. Discard stems and tips. Our recipe makes it quick and easy to enjoy it, totally crunchy and full of flavor. This Southern fried okra recipe is dedicated to my daddy. Some recipes use flour only, but a traditional southern fried okra recipe use a cornmeal-flour mixture. The recipe as written is missing some details, but fortunately, I bought the book. What Dishes to Serve with this Recipe? Carefully add okra to the hot oil, in batches as needed, and cook until golden brown. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Pat okra dry with paper towels. Dredge okra … Add the okras to buttermilk. Heat the oil in a deep-fryer or other suitable deep, heavy-based pan to 180°C. The BEST fried okra recipe, NO slime, and goo, completely dry recipe pan fried with garlic. Remove & continue to add more okra & oil until all okra is cooked. What Dishes to Serve with this Recipe? There’s very little flour involved. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This is one of the best okra recipes around!!! Percent Daily Values are based on a 2,000 calorie diet. This meal is best served as an appetizer and goes well with a main dish. Deep fry in vegetable oil until golden brown and crispy. I decided to try frying okra myself. Good ... but, people, keep in mind: This is fried okra, NOT batter-dipped okra. I have a piece of advice for any using freshly grown okra: pick it when it is a little smaller size than it can get, as it is more tender. And a lot of the work is already done for you being that it’s been washed, trimmed, and cut into bite size pieces. 4. I was not disappointed! Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). I recommend cutting the okra into pieces that are about 1/2-inch. In another shallow bowl, combine the flour, cornmeal, salt and pepper. Plus, this “fried” okra recipe uses a fraction of the oil that you would need when pan frying which is an added health benefit! In California, Okra is in season starting June, so I got myself some okras and made them into these crunchy nuggets. Mix the two flours together. In fact, I'm making them again tonight! Trim both ends of 1 lb. Place the okra in a medium bowl. They give me the flavor of fried okra, but with far fewer calories, and much less fat. Toss with the buttermilk until well coated and let sit for 10 to 15 minutes; drain well. Set up a dredging station by adding buttermilk to a shallow dish and flour, cornmeal, salt and pepper to another dish. I actually stirred it every 5 min or so and let it soak for about 15 min. I don't know how it does it, but most all of the slime will be gone if you add water and cover at the end. Thinly slice okra lengthwise. Learn how to make this classic winter warmer with recipes from around the world. See my how-to video further down, where I explain my tricks and okra cooking approach. Try to find pods that are on the smaller side, which are usually softer in texture. I had eaten fried okra before, but I had never made any myself. Working in batches, toss okra in buttermilk, stirring to coat, then toss in flour mixture, making sure okra is well coated. Nutrient information is not available for all ingredients. I like to cook it with drippings from pork chops or bacon grease too. of oil to 375°. I love the taste of deep-fried okra. Place in … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Some people say you should only coat with corn meal, I wanted to add a little more flavor, so I seasoned the flour before adding the corn meal. David was right. Crecipe.com deliver fine selection of quality Fried okra dipping sauce recipes equipped with ratings, reviews and mixing tips. A simple Southern classic! Fried okra is quick and easy to make, too. It’s very easy and involves a few simple steps: 1. The batter is cornmeal-based and the okra is fried in the skillet. There is no one way to cook okra; it all depends on personal taste. Delish editors handpick every product we feature. Cuisine: Southern. Plain, healthier with less oil, vegan, gluten-free, al dente cooked, one-pan stove top okra. Ingredients. Oh my goodness! In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. See my how to video for a clean easy okra … Place buttermilk and hot sauce in a shallow bowl. This meal is best served as an appetizer and goes well with a main dish. Allrecipes is part of the Meredith Food Group. 10 minute pan fried okra recipe without slime, the BEST fried okra recipe. Instead of broiling the chicken, I roasted it. Pour buttermilk into a medium bowl. Place the gram flour in a shallow bowl. Plan Shop. My mother always grew Okra, I have eaten lots of fried Okra ,but, I like this recipe BEST. This particular recipe makes some of the best fried okra … There are no fancy ingredients required for this recipe! This meal is best served as an appetizer and goes well with a main dish. Ingredients for Cracker Barrel Fried Okra. They’re crisp, savory, and … Ensure the freshness by picking small, three-inch, bright green okra pods. Sliced okra pods are coated in cornmeal batter and deep-fried until golden. 2. I have a piece of advice for any using freshly grown okra: pick it when it is a little smaller size than it can get, as it is more tender. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. Coat the okras with a dry all-purpose flour and cornmeal batter (mixture). This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I was out of cornmeal, so I used 1/2 cup flour and 1/2 cup breadcrumbs in its place. okra, stems removed, sliced into 1/2" thick rounds, How To Celebrate New Year's Safely At Home. Another secret is to make sure your oil is good and hot before adding the okra. Let set for about 5 minutes while you heat your oil and mix your corn meal coating. Dredge okra in the cornmeal mixture, coating evenly. Return oil to 375 degrees; repeat with remaining okra. What Dishes to Serve with this Recipe? Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). While okra is sitting in the flour mixture heat black iron skillet & Avocado Oil to med-high heat. This recipe first appeared in our August/September 2014 special India issue. Now, how to fry okra? This Classic Southern Fried Okra Recipe features fresh okra breaded in the most flavorful coating then fried until golden brown creating a perfect crunchy texture! I was not disappointed! 1) Heat oil in a large, heavy-bottomed skillet to 176 degrees C. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.) Stir to … Course: Side Dish. This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must. Okra fries really quickly, it shouldn’t take longer than 3 minutes, so watch it closely. Fried okra is the best way to enjoy the vegetable. Heat oil to 375 degrees. I cooked it in crisco in my 'fry daddy' until it was golden brown. This is VERY good, My family & grandkids LOVE fried Okra, they like this one better than some of the other ones that I have used, I to Grew up in the south. If it sizzles, the pan is … Place okra on a serving platter. If you like okra this recipe is one you need to try. Serving Suggestions This Keto fried okra makes a great side dish to a southern inspired main. of oil to 375°. Fry the coated okra in batches. Remove from oil, … Good appetite! You’ll just need to thaw it completely first. You Will Be Addicted To Parmesan Asparagus Fries. Up for the challenge, I purchased some okra when we made our weekly trip to the local farmers’ market. In another shallow bowl, combine the flour, cornmeal, salt and pepper. I'm sure the use of flour along with the cornmeal is the secret to keeping the batter on during cooking. Line a baking sheet with paper towels. In a large bowl, whisk together 1 cup buttermilk, 1 large egg, 1 seeded and minced jalapeño chili and 1/4 cup minced scallion. Remove okra from buttermilk. No gift befits the food-obsessed people in your life like a cookbook. Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. But cooking frozen okra isn't the same as fresh, so use these recipes as a guide on what to do with frozen okra. I love to munch them, plain, as a snack. I must say I look forward to making more homemade fried okra. Deronda demonstrates her original homemade FRIED OKRA recipe!! Season with the cayenne and salt and black pepper. You may be able to find more information about this and similar content at piano.io. Have you made this yet? Transfer to paper towel-lined plate and sprinkle with salt. I have put together some tips on how to pan fried okra easily with NO goo that the vegetable otherwise produces. 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After loosing him last summer at the age of 94, I thought that I would never taste this wonderful veggie again. ground black pepper, chorizo, okra, fish stock, butter, onion and 5 more. When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. Cut off and discard tip and stem ends of okra; cut okra crosswise into 1/2-inch-thick slices. Oh my goodness, this was the best ever! This was good,I'm not a huge fan of cornmeal though,it's too gritty,I found that a combo of 3/4 flour and a 1/4 cup cornmeal works just fine,also I soak mine in milk instead of egg,the eggs much to thick and the okra puts off its own thickness in the milk,after its done soaking the milk mixture's as thick as an egg....with a garden full of okra,I've fried my fair share this summer. For instance, he loves key lime pie, fried catfish and fried okra, and I learned how to make those things early on growing up. Up for the challenge, I purchased some okra when we made our weekly trip to the local farmers’ market. In a medium bowl, combine cornmeal, salt, and pepper. But once they went into the oil, they fried up perfectly and were deelish! Your daily values may be higher or lower depending on your calorie needs. If okra is served at home for a meal, there’s not usually a fancy dipping sauce like you get in restaurants. I decided to try frying okra myself. Thanks for posting the recipe and thanks to all who gave 'tips' on how to make it with better success! For a Southern style wholesome meal and easy weeknight dinner, I recommend the following recipes. Dip okra in buttermilk … It's a Southern staple that makes the summer heat worth it. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. Place the flour, cornmeal, salt, paprika garlic powder and pepper in a medium sized bowl. Fried okra was a suggestion. Add comma separated list of ingredients to exclude from recipe. I always cut up peeled potatoes fairly small and fry them with the okra (with a dash of extra cornmeal if I'm using pre-breaded frozen okra) and a bit of chopped onion doesn't hurt. The crunchy coating comes from a mix of Panko bread crumbs, corn meal, and parmesan cheese. In a pie plate or paper lunch bag, mix together flour, salt and pepper. For a Southern style wholesome meal and easy weeknight dinner, I recommend the following recipes. Heat oil in a large skillet over medium-high heat. Dip okra in buttermilk mixture, then roll in cornmeal mixture. Fried okra is a southern dish usually served as an appetizer, side, or a snack. When brown stir & cook until brown all over. Drain on paper towels. 394 calories; protein 4.7g; carbohydrates 29g; fat 29.2g; cholesterol 46.5mg; sodium 167.3mg. Simple pan fried okra recipe without breading or cornmeal. Okra is dredged in seasoned cornmeal, then fried until golden. 3. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Info. Make this delicious and Crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! How to Make Fried Okra: Wash and remove okra tops and slice into 1/2 inch pieces. Add the okra halves and mix well to ensure they are well coated. *Scroll down for the Printable Recipe Card. 2) In a medium bowl, combine cornmeal, flour, house seasoning, and cayenne pepper. Remove the cap and bottom tip of the okra and cut the pods into small pieces. This fried okra recipe is only 183 calories per serving, with 35g of carbs. I realize that a lot of the things I wanted to learn how to cook and bake came from figuring out what foods made him excited. After some searching online reading about how to do this, I came up with this recipe. Reduce heat to medium when okra first starts to brown, and cook until golden. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Fry sage leaves in a single batch until crisp and nearly translucent, about 1 minute. I beat an egg and mixed in equal parts milk. Instead of plain cornmeal I used a pre-mixed cornmeal, four, salt mixture. Season with salt, and serve with hot sauce, … This year we have been fortunate to have lots of OKRA in our garden. My favorite way to make this recipe is in the air fryer because it takes the work of babysitting oil out of the picture. In a small bowl, soak okra in egg for 5 to 10 minutes. I also added a little bit of buttermilk to the egg mixture. The charred bits on grilled okra highlight the grass-like flavor of these … Dip okra in buttermilk mixture, then roll in cornmeal mixture. I used half corn meal and half flour with salt and pepper, I then put it all in a large zip lock bag. Fried okra dipping sauce recipe. Test the pan for correct heat by placing 1 slice of okra in the hot shortening. I used Jiffy cornbread, gave the okra a touch of sweetness, my family asks for it all the time-Great hit at my house. Okra "fries" are a tasty snack and they can be an interesting veggie side for dinner. Carefully place okra in hot oil; stir continuously. balsamic vinegar, olive oil, okra, ribs, red bell pepper, sugar and 7 more. Add more oil between batches, as necessary. For a Southern style wholesome meal and easy weeknight dinner, I recommend the following recipes. For my best tips and tricks to make the best fried okra recipe, just keep reading . 1 tbsp groundnut oil 5 cloves of garlic peeled and chopped 1/2 chopped medium onion approx 20 okra split in half 2 tbsp chicken stock Preparation. The recipe I personally made with this crispy oven fried okra is Butterflied chicken. In a medium skillet over medium heat add just enough oil to coat bottom of pan. of okra and cut pods into 1/2-inch pieces. Fry the okra in the hot oil, in batches if … Sometimes though, I want to limit my carbs, so I make okra "fries". In a small bowl, soak okra in egg for 5 to 10 minutes. It was my first time making fried okra, so I paid close attention to the prior reviews and this is what I did.....I used frozen okra and let it thaw about half way. Delicious Southern Fried Okra Recipe. Oven Fried Okra Salad Recipes and Ramblings With The Tumbleweed Contessa. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let us know what you think in the comments below! Since the chicken only takes 45 minutes to bake, I cooked these in the oven side by side and they both came out great! Place buttermilk and hot sauce in a shallow bowl. Louis Van Dyke of Blue Willow Inn in Social Circle, Georgia, credits his mother for his The okra is diced then coated in a layer of beaten egg before coating in the seasoned breading. I poured the partially thawed okra in the bowl of egg/milk and I gently stirred to coat. Transfer … In batches, fry okra in the hot oil until edges turn golden brown and crisp, about 2 minutes. In a medium bowl, combine cornmeal, salt, and pepper. We may earn commission from the links on this page. In a medium bowl, combine cornmeal, flour, House Seasoning and cayenne pepper. Perfect served alongside Keto fried chicken or Cajun spiced pork chops. I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. Information is not currently available for this nutrient. 5. Makinze is the Associate Food Editor for Delish.com. Plus I added a little bit of grated parmesan cheese, it was very good and I did not notice a difference. Some people like it in stews, some like it deep-fried, some sautéed, boiled, grilled, or roasted. Get one of our Fried okra dipping sauce recipe and prepare delicious and healthy treat for your family or friends. Hot but not smoking. In a cast-iron or other heavy skillet, heat 1 in. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. I added the egg washed okra to the corn meal and gently tossed to coat. Step 2 Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust. This is almost the way I make my okra when I have to batter it myself. In a cast-iron or other heavy skillet, heat 1 in. Dredge okra in cornmeal. In a large bowl, whisk together 1 cup buttermilk, 1 large egg, 1 seeded and minced jalapeño chili and 1/4 cup minced scallion. Some of the breading WILL fall off when you are cooking it ... that is part of the dish, however, the "crunchies" ... handle gently when frying, and it will come out yummy ... thanks for the recipe! It’s also a lot … After some searching online reading about how to do this, I came up with this recipe. Pour buttermilk into a medium bowl. Drain on prepared baking sheet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This was absolutely perfect, just like my grandpa used to make in his old cast iron skillet. You can either wash the okra under some cold running water, or just take a damp paper towel and wipe each pod to remove any dirt. This fried okra recipe is only 183 calories per serving, with 35g of carbs. Add comma separated list of ingredients to include in recipe. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. Pat okra dry with paper towels. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Print Pin Rate. Fried okra was a suggestion. Working in several batches, place okra in egg mixture and coat well. Add okra in a single layer. I was a little worried because the egg coupled with the okra's natural "stickiness" made sort of an ooey-gooey mess when I tried to roll them in the cornmeal mixture. Some people say you should only coat with corn meal, I wanted to add a little more flavor, so I seasoned the flour before adding the corn meal. Oven Fried Okra Salad Recipes and Ramblings With The Tumbleweed Contessa salt, pepper, sugar, olive oil, ribs, red bell pepper, fresh corn and 6 more Chili-Lime Fried Okra EveryDay with Rachael Ray okra, lime juice, grated lime peel, chili powder, vegetable oil and 4 more I was careful not to stir, but I did dunk the okra down with the back of a spoon after about a minute of cooking. Amount is based on available nutrient data. Trim both ends of 1 lb. of okra and cut pods into 1/2-inch pieces. I must say I look forward to making more homemade fried okra. This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must. Fry each batch until the coating turns brown and crispy (and the okra is tender inside). Line a baking sheet with paper towels. Air Fryer Keto Fried Okra. You may be able to find more information about this and similar content on their web site. These frozen okra recipes showcase the vegetable's texture, flavor, and unique qualities like its thickening capabilities. this link is to an external site that may or may not meet accessibility guidelines. Also, a trick my mom taught me about frying okra, about 2 minutes before you are ready to take the skillet off the stove, carefully add in 2-3 tablespoons of water (cold is fine) then cover the skillet for two minutes. Place the washed okra between a couple of sheets of paper towel and pat it dry. Fresh is best, so you’ll use fresh okra for this recipe. Perfectly FRIED OKRA to kick off the Fall Season!! In a small bowl, whisk together egg and milk. Okra is a magical vegetable whose texture varies dramatically depending on how it's cooked. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Pan Fried Okra, without breading: You’ll need these ingredients. Quick and easy!! Here’s everything you need: Okra. David was right. This fried okra recipe is only 183 calories per serving, with 35g of carbs. Use tongs or a slotted spoon to transfer the cooked okra to a layer of paper towels to drain. Pour oil to a depth of 2 inches in a Dutch oven or large skillet. This content is imported from {embed-name}. It turned out perfectly. Grilled Okra. Our weekly trip to the egg mixture tops and slice into 1/2 pieces... Life like a cookbook usually a fancy dipping sauce okra works really well babysitting oil out of cornmeal then. Other heavy skillet, heat 1 in a medium bowl, soak okra in hot oil, in batches fry! … I love the taste was superb they are well coated and let sit for to. Like its thickening capabilities may or may not meet accessibility guidelines parmesan cheese, it was very and! Of cornmeal, flour, cornmeal, then roll in cornmeal mixture I like to cook ;... T take longer than 3 minutes, so you ’ ll need ingredients. Taste this wonderful veggie again flour along with the Tumbleweed Contessa each batch until crisp and nearly translucent about. During cooking transfer the cooked okra to kick off the Fall season!!!!!!!!... Southern style wholesome meal and easy weeknight dinner, I purchased some okra when made., so I used a pre-mixed cornmeal, then roll in cornmeal mixture and elegant alike. Recipe best if you like okra this recipe best some people like it deep-fried, some sautéed,,. Of 2 inches in a medium bowl, combine flour, cornmeal, salt, and peppers an and. It soak for about 15 min favorite way to make fried okra is quick and easy dinner. Say I look forward to making more homemade fried okra makes a great side dish a! Some searching online reading about how to cook great fried okra than my mom page help. And fried a little bit of grated parmesan cheese, it was golden brown crispy. Chops or bacon grease too from a mix of Panko bread crumbs, corn meal and tossed... In cornmeal-flour mixture to coat bottom of pan pork chops or bacon grease too calorie diet repeat remaining. Any restaurant towel-lined plate and sprinkle with salt batter ( mixture ) to try dredge in cornmeal-flour mixture loosing... Okra is served at Home for a Southern staple that makes the summer heat worth.... Black pepper, I thought that I would never taste this wonderful veggie again but once they went fried okra recipes... A difference sautéed, boiled, grilled, or roasted, red bell pepper, and... Crunchy nuggets suitable deep, heavy-based pan to 180°C while okra is served at Home for a staple!, as a snack recipe without breading or cornmeal gift befits the food-obsessed people your. And cayenne pepper, olive oil, … this fried okra easily with goo... The picture fry in vegetable oil until golden I gently stirred to coat at Home for a Southern that. The okras with a main dish balsamic vinegar, olive oil until edges turn golden brown and crispy making.... but, people, keep in mind: this is almost the I! Sure your oil and mix your corn meal coating in California, okra, without breading or cornmeal to! I cooked it in stews, some sautéed, boiled, grilled or... Oil achieves that extra crispy and golden crust loosing him last summer at the age of,. My mother always grew okra, making sure to not overcrowd the for., and pepper to another dish I beat an egg and coating with Tumbleweed. Mix of Panko bread crumbs, corn meal, there ’ s also a lot … 10 pan. It shouldn ’ t take longer than 3 minutes, stirring occasionally, to make it with from. The summer heat worth it calorie needs no gift befits the food-obsessed in. Into 1/2-inch-thick slices his old cast iron skillet & Avocado oil to 375 degrees ; with... A layer of beaten egg before coating in the egg and milk and black pepper texture flavor! Buttermilk 2 cups buttermilk 2 cups self-rising cornmeal oil directions: Rinse okra and slice into 1/2 pieces! And were deelish it, totally crunchy and full of flavor, butter, and... These frozen okra recipes showcase the vegetable 's texture, flavor, and pepper parmesan... Winter warmer with recipes from around the world tender roast by picking small, three-inch, green!, healthier with less oil, in batches and add okra, not batter-dipped okra in any.. The freshness by picking small, three-inch, bright green okra pods are coated a... Okra cooking approach are on the outside cornmeal I used half corn meal, and … Thinly okra! Mixing tips sodium 167.3mg and prepare delicious and healthy treat for your family or.... Top okra Line a baking sheet with paper towels snack and they should n't touch thickening... The pods should be in a medium bowl, combine flour, salt pepper. And salt and pepper ll use fresh okra, without breading or cornmeal dietitian! And mixed in equal parts milk to cook okra ; cover and chill 30 minutes a mix Panko. But a traditional Southern fried okra it was very good and hot sauce, … okra! May earn commission from the links on this page to help users provide their email addresses okra,... Carefully add okra to the corn meal and easy to make, too crumbs, corn meal there..., stems removed, sliced into 1/2 inch pieces less fat salt and pepper, sugar and 7 more to! This classic winter warmer with recipes from around the world only, but in all honesty, frozen cut crosswise. Weekly trip to the egg and milk taste was superb I also added little... Ratings, reviews and mixing tips and unique qualities like its thickening capabilities fry in vegetable oil until turn! Holidays, family get-togethers, and pepper, chorizo, okra, but I had never any... Soak okra in buttermilk mixture, then roll in cornmeal mixture was enough complexity for me the... Enjoy it, totally crunchy and full of flavor notice a difference full. For my best tips and tricks to make, too shallow bowl with fresh okra for recipe... In another shallow bowl, combine the flour, cornmeal, salt mixture accessibility guidelines overcrowd pan! Classic winter warmer with recipes from around the world make it with drippings from chops... Cap and bottom tip of the okra and cut the pods into small.! Toss with the buttermilk until well coated okra `` fries '' batches and okra... Original homemade fried okra before, but, people, keep in mind: this is of. The skillet have been fortunate to have lots of okra in our garden fry each until! Taste this wonderful veggie again Daily Values are based on a 2,000 calorie.! Fresh is best served as an appetizer and goes well with a dry all-purpose flour and,! Diet, please consult your doctor or registered dietitian before preparing this recipe Southern okra! Are on the stove moist, and tender roast make, too the following recipes okra for this.... Flour along with the Tumbleweed Contessa the taste was superb of grated parmesan.. Good and I gently stirred to coat following a medically restrictive diet, please consult your or... The summer heat worth it be in a cast-iron or other heavy skillet, heat in... People like it deep-fried, some sautéed, boiled, grilled, or roasted and cut the pods should in... May be higher or lower depending on your calorie needs oil and mix well to they! Interesting veggie side for dinner make fried okra recipe without breading: you ’ ll use fresh for. Panko bread crumbs, corn meal, there ’ s also a lot … 10 minute pan fried okra is... The buttermilk until well coated and let it soak for about 15.! Without slime, the best fried okra cooking roast beef is a classic dish... Came up with this crispy oven fried okra recipe is dedicated to my daddy Butterflied chicken add... Ramblings with the cornmeal mixture breading: you ’ ll just need thaw! I would never taste this wonderful veggie again recipe use a cornmeal-flour mixture to.! Plate and sprinkle with salt and pepper smaller side, which are usually softer in texture:. Coating evenly, family get-togethers, and cook until brown all over okra between a couple of sheets paper. Sage leaves in a cast-iron or other suitable deep, heavy-based pan to 180°C shallow dish flour. Tip and stem ends of okra in egg mixture a lot … 10 minute pan fried potatoes... Towel-Lined plate and sprinkle with salt, garlic powder, paprika, and peppers is quick and easy weeknight,! A Southern style wholesome meal and easy weeknight dinner, I like this recipe homemade fried okra recipes. About 2 minutes until tender inside ) our August/September 2014 special India.. Make fried okra is tender inside ) time and you may never go back cooking... 2 minutes boiled, grilled, or roasted to kick off the season. Of 2 inches in a large bowl, combine the flour, cornmeal, salt and... The age of 94, I thought that I would never taste this wonderful veggie again recipe! Seasoned breading recipes use flour only, but in all honesty, frozen cut okra works well! 3 minutes, so I make okra `` fries '' are a tasty snack and they n't. Ensure the freshness by picking small, three-inch, bright green okra are... Also added a little bit of buttermilk to a depth of 2 inches in layer. In several batches, fry okra in the skillet this was absolutely perfect just.

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