Protein Muffins That Are Incredibly Delicious and Nutritious. ⭐️⭐️⭐️⭐️⭐️ “Protein Muffin Mix – I wasn’t expecting the muffins to be so tasty but there were 100% delicious and even better heated up just a little bit. The all purpose flour also has protein in it, but not as much. Grease or coat a muffin tin with cooking spray and set aside. Blueberry Protein Oatmeal Muffins. Weekday mornings, when you're scrambling to start the day, are not the time for a leisurely breakfast. I used a cinnamon one and it was actually really good! Every scoop of Nitro-Tech contains 30g of superior whey protein, plus a researched dose of creatine. Fill each tin 3/4 of the way full with batter. Mix all of your DRY ingredients evenly in a mixing bowl – gently or not, you decide. Sweet Potato Blueberry Protein Muffins made in the blender with oats, sweet potato, yogurt, protein powder, and blueberries! Blueberry Protein Oatmeal Muffins made with Gluten Free Roll Oats and higher protein! 28 g Carbs. You know a great way to jumpstart you day is to have breakfast and a breakfast that is low calorie, packed full of fiber and protein is the best; these Blueberry Protein Muffins fit that bill . This needed to be tested out. You can use whatever protein powder you have on hand! Protein Blueberry Muffins: * 2 cups oat flour * 2 teaspoon baking powder * 2 scoops whey protein * 2/3 cup Stevia In The Raw * 4 egg whites * 6 ounces nonfat plain Greek yogurt * 1 tablespoon vanilla extract * 2/3 cup coconut water *2 cups fresh blueberries, Keeping them in the refrigerator helps to maintain freshness. Last updated on June 25, 2019. I then noticed the protein powder used- Whey protein powder. These Vegan Protein Muffins (blender muffins) are quick, easy, healthy, and delicious! How to store these protein muffins: It’s best to store these muffins in an airtight container in your refrigerator. My protein powders are whey, but plant based should work just fine. The recipe calls for a snickerdoodle flavored protein powder, but I’ve included notes so you can use my go-to protein flavor—vanilla. Yes, you read that right, this recipe uses LCLC. Total Time. 6 servings. Serve these healthy pumpkin muffins for a … I use Optimum Nutrition Gold Standard Whey, typically.However I have also used Garden Of Life plant based raw protein powder.They give a different texture, the plant based is almost more firm yet silky where as the whey … 351 Calories. I added protein powder and flax meal to give them a dose of healthy fat and protein … See more ideas about protein snacks, protein muffins, protein powder recipes. While it is an optional ingredient (though it’s easily found in most grocery stores), it provides the perfect amount of richness without the fat. =) Happy baking and I’d love to know how you liked the muffins… 14 g Protein. warm water; 1 Tbsp. 3 Tbsp. Our protein muffins are mainly sourced from whey protein and egg whites. Oh well, recipe still comes in at around 100 calories per muffin based on my ingredients. Sep 10, 2019 - Explore Shannon Hurst's board "Protein muffins", followed by 108 people on Pinterest. You can also use whey protein in chocolate or vanilla in these muffins and either will taste great! If you’re the type to be tempted by the vending machine or biscuit tin when the mid-afternoon slump hits, these muffins can be a lifesaver. I used PEScience Select which is a blend of whey and casein protein. Preheat oven to 350°F. Is This A Whey Protein Muffins Recipe? You can also add chocolate chips if you want. milled flaxseeds; 1 cup whole wheat flour; 3 scoops GNC Total Lean® Lean Shake™ 25 (French Vanilla); ½ Tbsp. If you are a baker you know how hard it is to get goods made with only whole wheat flour to rise. Now that my son is on summer break, it's time to adjust my schedule and create a balance between work and activities for him. I originally developed this recipe with a pumpkin spice flavored whey concentrate and used an extra scoop of protein powder and half the canned pumpkin. Especially considering each muffin has 10 grams of protein and just 5 grams of carbs! Mix until smooth. Then add the cinnamon, baking powder, honey, Greek yoghurt, and whey protein. Do NOT push blueberries down into batter. Healthy protein muffins!!! If you have protein powder in the pantry, this is a great alternative to a smoothie; some mornings I’m just in the mood to chew. INGREDIENTS. baking powder; 4 … Tender pumpkin protein muffin recipe made with fresh pumpkin pulp, warm fall spices and extra protein. I recommend using whey protein for these muffins. You’re going to be amazed by how quick and easy it is to make this treat. These snickerdoodle muffins are the best protein muffins on my blog. Mix well. These delicious chocolate protein muffins are the perfect way to reward yourself after a hard workout. 130 calories, 7 grams of protein, and 3 grams of fat per muffin! These Blueberry Protein Muffins are a great low calorie, gluten free, protein packed breakfast to help kick start your metabolism.. Start your morning off with protein. Protein Muffins with Lemon & Chia Seeds. The perfect way to get your day started without skipping a meal when you make this oatmeal protein muffins … I like the crunch of the rolled oats and it adds a nice, thick texture! And secondly, whey protein could make muffins dry and rubbery. Now add the remaining oats and milk and mix until completely combined. ANYWAYS, these muffins call for low fat plain greek yogurt, egg whites and whey protein to bump up the protein. Each muffin contains about 10 grams of protein, so you could have two for breakfast, or just grab one for a post-workout snack. If you’re trying to get some more protein in your morning, try these mighty little muffins. It'll still work! INGREDIENTS Sprinkle blueberries over each filled muffin tin. Protein Muffins on the Go. It’s moist, chocolatey, and filling protein muffins! The result: delicious blueberry protein muffins, bursting with flavor! Here are my tips to remember when making a chocolate muffin: Use less butter and oil. But, the combination of oat fiber, whey protein isolate, psyllium husks, low-fat cottage cheese, and Laughing Cow Light cheese (LCLC) was the winner. Even if you grease the non-stick pan. 40 min. In a second bowl, combine oatmeal flour, almond meal, PI’s Vanilla Bean Whey Protein Powder, cinnamon, baking powder and baking soda. I do use a whey protein powder. If you try other forms of protein powder, you may need to make adjustments. I know why. I generally try to use plant-based protein powders, but I find that whey protein is best for baking. What's the difference between the protein muffin MIX vs. the retail BAKED protein muffin? Made with only whole wheat flour, protein powder and no added sugar, you get a strawberry flavour with every muffin’s bite. High Protein Blueberry Muffins FAQ Can I Use Any Protein Powder? Boosted with a couple of scoops of our vanilla Impact Whey Protein, they’re also ideal for helping you hit your daily targets. With my first attempt at these muffins, I learned a very valuable lesson. It packs on 70% more muscle than using whey protein alone, and the delicious flavors pack a tasty punch, straight up and in baked goods. And guess what. Karen A. https://www.gympaws.com/nutrition/high-protein-recipes/high-protein-muffins They’re unbelievably light, fluffy, and tender. Even a non-stick pan. Gluten-free, vegan, dairy-free, egg-free, flourless, kid-friendly and refined sugar-free. A combo of milk, yogurt, and powder means they’re pumped with pure whey. While I'm not a baker, I love playing around with baking. Healthy Baked Oatmeal Protein Muffins Recipe . Combine both bowls. Can I get a what what?! My 2-Minute protein mug muffin. How could these almost bakery lookalike muffins be made from whey protein powder? I did cheat and include about 1/4 cup of coconut sugar since my bananas weren’t super ripe and my particular protein powder is barely sweet (Jay Robb whey protein), but it probably would have been fine without it. It’s a bit thicker than a whey-only protein so if you’re using another protein powder, you may need to adjust slightly. After preheating your oven to 350ºF and lining a muffin pan with paper cups, you’ll want to start your muffin batter off by mixing together the vanilla flavored whey protein powder with almond flour, and baking powder. In a large bowl, combine From my experience, every whey based baked good came out like plastic, like a hockey puck, or a horrible combination of both. Next, fill 6 muffin cups to roughly halfway with the mixture, add 3-4 blueberries per muffin and continue fill the muffin cups up to just below the brim with remaining mixture. Protein batter sticks to the pan. Make these protein-packed overnight oats the night before, place them in the fridge, then enjoy in the morning! All you'll need is some common ingredients, a blender, muffin tin, and your oven. Servings. These high protein banana muffins use 2 scoops or (1/2 cup packed) of protein powder. • Converting wet ingredients to powder form changed the MACROS and SIZE of the product. Plain Flour, White Sugar, Brown Sugar, Salt, Baking Powder, Milk, Fresh Whole Eggs, Vanilla Whey Protein, and lots of Canadian Wild Blueberries (like 1 kg – I beep you not – for 24 muffins.) These guilt-free chocolate protein muffins are flavorful and simple. Even if it's flavored, like chocolate/cookies & cream/etc. High Protein Muffins | Healthy Protein Muffins Recipe This recipe for protein muffins is very versatile. I also added in a tablespoon of flax meal. Bake for 20 minutes. As for your question, simply replace 1 cup whey protein powder for an additional 1/3 cup oat flour, 1 tsp vanilla extract and as protein powder brings some sweetness to the recipe, you might also want to add 1-2 drops liquid stevia, but this is optional. I was baffled. Super moist and cakey, these healthy chocolate protein snacks are naturally sweetened with banana and maple syrup. MuscleTech’s OG protein for a reason, Nitro-Tech is notorious for its muscle- and strength-building formula. My protein scoop is about 3 tablespoons per scoop, so I used 6 tablespoons of protein powder for this muffin recipe. 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